I have a crazy love for fudge. If we're ever on a trip and there is a fudge shop, I have to go in and at least check it out. My love for fudge began in Nauvoo when I spent part of the summer there with my family performing in the Nauvoo Pageant. Another favorite fudge shop is in Waterton, Canada.
Well, I have always thought there is some big secret to making fudge.
Anyone else have this same idea?
It's SO easy.
I've put off making it for quite some time, worried that if I learned how, I'd make it all the time. It also takes away some of the excitement of getting it on special occasions. I made it anyways, and holy cow. It's so good. And so extremely unhealthy. I think it might have to just be a Christmas time tradition for our health's sake.
Also, did you notice anything extremely amazing and beautiful and fabulous and practically perfect about the pictures??? :)
We got our camera!! I still get butterflies when I'm taking pictures.
Here is the ultra easy but deliciously unhealthy recipe I used for the fudge.
**One little tip I found very helpful. I lined my pan with foil instead of greasing it. I was able to just pull the foil out and lay it flat to cut with a pizza cutter once the fudge had set. MUCH easier and cleaner.